Keyword Index

A

  • AFB1 Study of muscl residue in Beluga(Huso huso) fed different dietary levels of aflatoxin B1. [Volume 2, spring, 2018, Pages 11-18]
  • Aflatoxins Aflatoxin and its risk management in aquaculture [Volume 2, Issue 4, 2018, Pages 55-69]
  • Aquaculture Surveying the density and distribution of Plankton and their role on Aquaculture in the Hassanloo reservoir dam [Volume 2, spring, 2018, Pages 83-98]
  • Aquaculture Study of factors affecting the efficiency of carotenoid pigments in aquaculture [Volume 2, Summer 2018, 2018, Pages 15-28]
  • Aquaculture Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]
  • Aquaculture Chub, Squalius turcicus, as a suitable native species to aquaculture approach (a case study in the Taham lake, Zanjan province) [Volume 2, Summer 2018, 2018, Pages 43-54]
  • Aquaculture Heat Shock Proteins; Importance and Function in Aquaculture Condition [Volume 2, Summer 2018, 2018, Pages 55-68]
  • Aquaculture Investigation of Planktonic Distribution and diversity for aquaculture development in the margin of Zayanderood river [Volume 2, Summer 2018, 2018, Pages 69-86]
  • Aquaculture Extraction of fucoidan from brown algae: Exploring on properties, applications and its potentials use in aquaculture development [Volume 2, Issue 4, 2018, Pages 17-32]
  • Aquaculture Aflatoxin and its risk management in aquaculture [Volume 2, Issue 4, 2018, Pages 55-69]
  • Aquatic transgenic organisms Application of gene transfer technology in aquaculture [Volume 2, spring, 2018, Pages 39-54]
  • Astaxanthin Study of factors affecting the efficiency of carotenoid pigments in aquaculture [Volume 2, Summer 2018, 2018, Pages 15-28]

B

  • Biodiesel The potential of seaweeds from the Iranian southern coasts as bio-refinery for clean biofuels production [Volume 2, spring, 2018, Pages 55-68]
  • Biofuel The potential of seaweeds from the Iranian southern coasts as bio-refinery for clean biofuels production [Volume 2, spring, 2018, Pages 55-68]
  • Breaded Kilka Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura [Volume 2, Issue 4, 2018, Pages 1-16]

C

  • Cancer Aflatoxin and its risk management in aquaculture [Volume 2, Issue 4, 2018, Pages 55-69]
  • Canned fish The effect of different levels of wheat and potato starch on the chemical and sensory quality of silver carp (Hypophthalmichthys molitrix) and the preserved production of canned food during 24 months of storage at room temperature [Volume 2, spring, 2018, Pages 99-108]
  • Caspian Sea and Iran Intensive monoculture of Pikeperch (Sander lucioperca) from fingerling to 50gr [Volume 2, Issue 4, 2018, Pages 71-78]
  • Caspian trout (Salmo trutta caspius) Effect of different dietary protein levels on growth of juvenile Caspian trout (Salmo trutta caspius) [Volume 2, Autumn 2018, 2018, Pages 1-12]
  • Chub Chub, Squalius turcicus, as a suitable native species to aquaculture approach (a case study in the Taham lake, Zanjan province) [Volume 2, Summer 2018, 2018, Pages 43-54]
  • Circular reservoir Effect of different inlet on some Hydraulic characteristic of octagonal and circular reservoirs [Volume 2, Autumn 2018, 2018, Pages 45-58]
  • Clark Investigation of morphological characteristics of Salmo trutta in Lar Dam Lake and watershed basin [Volume 2, spring, 2018, Pages 69-82]
  • Concrete ponds Comparison of the effect of floating and sinking pellets feed on the growth performance of common carp (Cyprinus carpio) in round concrete ponds [Volume 2, spring, 2018, Pages 1-10]
  • Culture Healthy Consumption and Nutritional Value of Tilapia [Volume 2, Summer 2018, 2018, Pages 87-101]
  • Culture Intensive monoculture of Pikeperch (Sander lucioperca) from fingerling to 50gr [Volume 2, Issue 4, 2018, Pages 71-78]

D

  • Daphnia longspina Improve the composition of Daphnia (Daphnia longspina) Fatty Acids using bioenrichment [Volume 2, Autumn 2018, 2018, Pages 35-44]

F

  • Farmed Gonad histology of farmed Great sturgeon (Huso huso) at 3 – 4 year old [Volume 2, Autumn 2018, 2018, Pages 59-69]
  • Feeding Effect of dietary liquied Celmanax prebiotic on growth performance, feed efficiency and stress resistance in Common Carp (Cyprinus carpio Linnaeus. 1758) Fry [Volume 2, Summer 2018, 2018, Pages 1-14]
  • Feeding Study of factors affecting the efficiency of carotenoid pigments in aquaculture [Volume 2, Summer 2018, 2018, Pages 15-28]
  • Feed spoilage Aqua-feed maintenance guide and storage management [Volume 2, Autumn 2018, 2018, Pages 13-22]
  • Food type Comparison of the effect of floating and sinking pellets feed on the growth performance of common carp (Cyprinus carpio) in round concrete ponds [Volume 2, spring, 2018, Pages 1-10]
  • Fungal toxins Aflatoxin and its risk management in aquaculture [Volume 2, Issue 4, 2018, Pages 55-69]

G

  • Gonad Gonad histology of farmed Great sturgeon (Huso huso) at 3 – 4 year old [Volume 2, Autumn 2018, 2018, Pages 59-69]
  • Growth The role and application of thyroid hormones in fish physiology and aquaculture [Volume 2, spring, 2018, Pages 19-38]
  • Growth Effect of dietary liquied Celmanax prebiotic on growth performance, feed efficiency and stress resistance in Common Carp (Cyprinus carpio Linnaeus. 1758) Fry [Volume 2, Summer 2018, 2018, Pages 1-14]
  • Growth Effect of different dietary protein levels on growth of juvenile Caspian trout (Salmo trutta caspius) [Volume 2, Autumn 2018, 2018, Pages 1-12]
  • Growth A review of the phytobiotic studied on rainbow trout [Volume 2, Issue 4, 2018, Pages 41-53]
  • Growth Intensive monoculture of Pikeperch (Sander lucioperca) from fingerling to 50gr [Volume 2, Issue 4, 2018, Pages 71-78]
  • Growth performance Comparison of the effect of floating and sinking pellets feed on the growth performance of common carp (Cyprinus carpio) in round concrete ponds [Volume 2, spring, 2018, Pages 1-10]
  • Guilan province Analysis on structural and managerial status of warm water fish farms in Guilan province [Volume 2, Autumn 2018, 2018, Pages 23-34]

H

  • Hassanloo reservoir dam. Phytoplankton Surveying the density and distribution of Plankton and their role on Aquaculture in the Hassanloo reservoir dam [Volume 2, spring, 2018, Pages 83-98]
  • Healthy consumption Healthy Consumption and Nutritional Value of Tilapia [Volume 2, Summer 2018, 2018, Pages 87-101]
  • Heating process Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura [Volume 2, Issue 4, 2018, Pages 1-16]
  • Histology Gonad histology of farmed Great sturgeon (Huso huso) at 3 – 4 year old [Volume 2, Autumn 2018, 2018, Pages 59-69]
  • HSP Heat Shock Proteins; Importance and Function in Aquaculture Condition [Volume 2, Summer 2018, 2018, Pages 55-68]
  • Huso huso Study of muscl residue in Beluga(Huso huso) fed different dietary levels of aflatoxin B1. [Volume 2, spring, 2018, Pages 11-18]
  • Huso huso Gonad histology of farmed Great sturgeon (Huso huso) at 3 – 4 year old [Volume 2, Autumn 2018, 2018, Pages 59-69]

I

  • Immune response Effect of different dietary protein levels on growth of juvenile Caspian trout (Salmo trutta caspius) [Volume 2, Autumn 2018, 2018, Pages 1-12]
  • Immunity A review of the phytobiotic studied on rainbow trout [Volume 2, Issue 4, 2018, Pages 41-53]

L

  • Lar Dam Lake Investigation of morphological characteristics of Salmo trutta in Lar Dam Lake and watershed basin [Volume 2, spring, 2018, Pages 69-82]

M

  • Macroalgae The potential of seaweeds from the Iranian southern coasts as bio-refinery for clean biofuels production [Volume 2, spring, 2018, Pages 55-68]
  • Mechanism of action Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]
  • Microalgae Improve the composition of Daphnia (Daphnia longspina) Fatty Acids using bioenrichment [Volume 2, Autumn 2018, 2018, Pages 35-44]
  • Mycotoxins Aflatoxin and its risk management in aquaculture [Volume 2, Issue 4, 2018, Pages 55-69]

N

  • Nutritious Healthy Consumption and Nutritional Value of Tilapia [Volume 2, Summer 2018, 2018, Pages 87-101]

O

  • Octagonal reservoir Effect of different inlet on some Hydraulic characteristic of octagonal and circular reservoirs [Volume 2, Autumn 2018, 2018, Pages 45-58]

P

  • Peribiotic Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]
  • Physiology Heat Shock Proteins; Importance and Function in Aquaculture Condition [Volume 2, Summer 2018, 2018, Pages 55-68]
  • Phytobiotic A review of the phytobiotic studied on rainbow trout [Volume 2, Issue 4, 2018, Pages 41-53]
  • Phytoplankton Investigation of Planktonic Distribution and diversity for aquaculture development in the margin of Zayanderood river [Volume 2, Summer 2018, 2018, Pages 69-86]
  • Pigment Study of factors affecting the efficiency of carotenoid pigments in aquaculture [Volume 2, Summer 2018, 2018, Pages 15-28]
  • Pikeperch Intensive monoculture of Pikeperch (Sander lucioperca) from fingerling to 50gr [Volume 2, Issue 4, 2018, Pages 71-78]
  • Prebiotic Effect of dietary liquied Celmanax prebiotic on growth performance, feed efficiency and stress resistance in Common Carp (Cyprinus carpio Linnaeus. 1758) Fry [Volume 2, Summer 2018, 2018, Pages 1-14]
  • Probiotic Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]
  • PUFA Improve the composition of Daphnia (Daphnia longspina) Fatty Acids using bioenrichment [Volume 2, Autumn 2018, 2018, Pages 35-44]

R

  • Rain bow trout A review of the phytobiotic studied on rainbow trout [Volume 2, Issue 4, 2018, Pages 41-53]
  • Reproduction The role and application of thyroid hormones in fish physiology and aquaculture [Volume 2, spring, 2018, Pages 19-38]
  • Room temperature The effect of different levels of wheat and potato starch on the chemical and sensory quality of silver carp (Hypophthalmichthys molitrix) and the preserved production of canned food during 24 months of storage at room temperature [Volume 2, spring, 2018, Pages 99-108]

S

  • Safety Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]
  • Salmo trutta Investigation of morphological characteristics of Salmo trutta in Lar Dam Lake and watershed basin [Volume 2, spring, 2018, Pages 69-82]
  • Sensory evaluation Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura [Volume 2, Issue 4, 2018, Pages 1-16]
  • Sexual maturity stages Gonad histology of farmed Great sturgeon (Huso huso) at 3 – 4 year old [Volume 2, Autumn 2018, 2018, Pages 59-69]
  • Shelf life Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura [Volume 2, Issue 4, 2018, Pages 1-16]
  • Silver carp The effect of different levels of wheat and potato starch on the chemical and sensory quality of silver carp (Hypophthalmichthys molitrix) and the preserved production of canned food during 24 months of storage at room temperature [Volume 2, spring, 2018, Pages 99-108]
  • Solid removal Effect of different inlet on some Hydraulic characteristic of octagonal and circular reservoirs [Volume 2, Autumn 2018, 2018, Pages 45-58]
  • South Coast of Iran The potential of seaweeds from the Iranian southern coasts as bio-refinery for clean biofuels production [Volume 2, spring, 2018, Pages 55-68]
  • Squalius turcicus Chub, Squalius turcicus, as a suitable native species to aquaculture approach (a case study in the Taham lake, Zanjan province) [Volume 2, Summer 2018, 2018, Pages 43-54]
  • Storage management Aqua-feed maintenance guide and storage management [Volume 2, Autumn 2018, 2018, Pages 13-22]
  • Stress Effect of dietary liquied Celmanax prebiotic on growth performance, feed efficiency and stress resistance in Common Carp (Cyprinus carpio Linnaeus. 1758) Fry [Volume 2, Summer 2018, 2018, Pages 1-14]
  • Stress Comparison of stress markers of rainbow trout (Oncorhynchus mykiss) reared in earthen saltwater pond and fiberglass freshwater tanks [Volume 2, Issue 4, 2018, Pages 33-40]
  • Structural status Analysis on structural and managerial status of warm water fish farms in Guilan province [Volume 2, Autumn 2018, 2018, Pages 23-34]
  • Synbiotics Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]

T

  • Taham reservoir lake Chub, Squalius turcicus, as a suitable native species to aquaculture approach (a case study in the Taham lake, Zanjan province) [Volume 2, Summer 2018, 2018, Pages 43-54]
  • Tempura batter Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura [Volume 2, Issue 4, 2018, Pages 1-16]
  • Thyroid hormone The role and application of thyroid hormones in fish physiology and aquaculture [Volume 2, spring, 2018, Pages 19-38]
  • Tilapia Healthy Consumption and Nutritional Value of Tilapia [Volume 2, Summer 2018, 2018, Pages 87-101]

W

  • Water exchange Effect of different inlet on some Hydraulic characteristic of octagonal and circular reservoirs [Volume 2, Autumn 2018, 2018, Pages 45-58]
  • Water inlet Effect of different inlet on some Hydraulic characteristic of octagonal and circular reservoirs [Volume 2, Autumn 2018, 2018, Pages 45-58]

Z

  • Zayandehrood river Investigation of Planktonic Distribution and diversity for aquaculture development in the margin of Zayanderood river [Volume 2, Summer 2018, 2018, Pages 69-86]