A
-
AFB1
Study of muscl residue in Beluga(Huso huso) fed different dietary levels of aflatoxin B1. [Volume 2, spring, 2018, Pages 11-18]
-
Aflatoxins
Aflatoxin and its risk management in aquaculture [Volume 2, Issue 4, 2018, Pages 55-69]
-
Aquaculture
Surveying the density and distribution of Plankton and their role on Aquaculture in the Hassanloo reservoir dam [Volume 2, spring, 2018, Pages 83-98]
-
Aquaculture
Study of factors affecting the efficiency of carotenoid pigments in aquaculture [Volume 2, Summer 2018, 2018, Pages 15-28]
-
Aquaculture
Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]
-
Aquaculture
Chub, Squalius turcicus, as a suitable native species to aquaculture approach (a case study in the Taham lake, Zanjan province) [Volume 2, Summer 2018, 2018, Pages 43-54]
-
Aquaculture
Heat Shock Proteins; Importance and Function in Aquaculture Condition [Volume 2, Summer 2018, 2018, Pages 55-68]
-
Aquaculture
Investigation of Planktonic Distribution and diversity for aquaculture development in the margin of Zayanderood river [Volume 2, Summer 2018, 2018, Pages 69-86]
-
Aquaculture
Extraction of fucoidan from brown algae: Exploring on properties, applications and its potentials use in aquaculture development [Volume 2, Issue 4, 2018, Pages 17-32]
-
Aquaculture
Aflatoxin and its risk management in aquaculture [Volume 2, Issue 4, 2018, Pages 55-69]
-
Aquatic transgenic organisms
Application of gene transfer technology in aquaculture [Volume 2, spring, 2018, Pages 39-54]
-
Astaxanthin
Study of factors affecting the efficiency of carotenoid pigments in aquaculture [Volume 2, Summer 2018, 2018, Pages 15-28]
B
-
Biodiesel
The potential of seaweeds from the Iranian southern coasts as bio-refinery for clean biofuels production [Volume 2, spring, 2018, Pages 55-68]
-
Biofuel
The potential of seaweeds from the Iranian southern coasts as bio-refinery for clean biofuels production [Volume 2, spring, 2018, Pages 55-68]
-
Breaded Kilka
Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura [Volume 2, Issue 4, 2018, Pages 1-16]
C
-
Cancer
Aflatoxin and its risk management in aquaculture [Volume 2, Issue 4, 2018, Pages 55-69]
-
Canned fish
The effect of different levels of wheat and potato starch on the chemical and sensory quality of silver carp (Hypophthalmichthys molitrix) and the preserved production of canned food during 24 months of storage at room temperature [Volume 2, spring, 2018, Pages 99-108]
-
Caspian Sea and Iran
Intensive monoculture of Pikeperch (Sander lucioperca) from fingerling to 50gr [Volume 2, Issue 4, 2018, Pages 71-78]
-
Caspian trout (Salmo trutta caspius)
Effect of different dietary protein levels on growth of juvenile Caspian trout (Salmo trutta caspius) [Volume 2, Autumn 2018, 2018, Pages 1-12]
-
Chub
Chub, Squalius turcicus, as a suitable native species to aquaculture approach (a case study in the Taham lake, Zanjan province) [Volume 2, Summer 2018, 2018, Pages 43-54]
-
Circular reservoir
Effect of different inlet on some Hydraulic characteristic of octagonal and circular reservoirs [Volume 2, Autumn 2018, 2018, Pages 45-58]
-
Clark
Investigation of morphological characteristics of Salmo trutta in Lar Dam Lake and watershed basin [Volume 2, spring, 2018, Pages 69-82]
-
Concrete ponds
Comparison of the effect of floating and sinking pellets feed on the growth performance of common carp (Cyprinus carpio) in round concrete ponds [Volume 2, spring, 2018, Pages 1-10]
-
Culture
Healthy Consumption and Nutritional Value of Tilapia [Volume 2, Summer 2018, 2018, Pages 87-101]
-
Culture
Intensive monoculture of Pikeperch (Sander lucioperca) from fingerling to 50gr [Volume 2, Issue 4, 2018, Pages 71-78]
D
-
Daphnia longspina
Improve the composition of Daphnia (Daphnia longspina) Fatty Acids using bioenrichment [Volume 2, Autumn 2018, 2018, Pages 35-44]
F
-
Farmed
Gonad histology of farmed Great sturgeon (Huso huso) at 3 – 4 year old [Volume 2, Autumn 2018, 2018, Pages 59-69]
-
Feeding
Effect of dietary liquied Celmanax prebiotic on growth performance, feed efficiency and stress resistance in Common Carp (Cyprinus carpio Linnaeus. 1758) Fry [Volume 2, Summer 2018, 2018, Pages 1-14]
-
Feeding
Study of factors affecting the efficiency of carotenoid pigments in aquaculture [Volume 2, Summer 2018, 2018, Pages 15-28]
-
Feed spoilage
Aqua-feed maintenance guide and storage management [Volume 2, Autumn 2018, 2018, Pages 13-22]
-
Food type
Comparison of the effect of floating and sinking pellets feed on the growth performance of common carp (Cyprinus carpio) in round concrete ponds [Volume 2, spring, 2018, Pages 1-10]
-
Fungal toxins
Aflatoxin and its risk management in aquaculture [Volume 2, Issue 4, 2018, Pages 55-69]
G
-
Gonad
Gonad histology of farmed Great sturgeon (Huso huso) at 3 – 4 year old [Volume 2, Autumn 2018, 2018, Pages 59-69]
-
Growth
The role and application of thyroid hormones in fish physiology and aquaculture [Volume 2, spring, 2018, Pages 19-38]
-
Growth
Effect of dietary liquied Celmanax prebiotic on growth performance, feed efficiency and stress resistance in Common Carp (Cyprinus carpio Linnaeus. 1758) Fry [Volume 2, Summer 2018, 2018, Pages 1-14]
-
Growth
Effect of different dietary protein levels on growth of juvenile Caspian trout (Salmo trutta caspius) [Volume 2, Autumn 2018, 2018, Pages 1-12]
-
Growth
A review of the phytobiotic studied on rainbow trout [Volume 2, Issue 4, 2018, Pages 41-53]
-
Growth
Intensive monoculture of Pikeperch (Sander lucioperca) from fingerling to 50gr [Volume 2, Issue 4, 2018, Pages 71-78]
-
Growth performance
Comparison of the effect of floating and sinking pellets feed on the growth performance of common carp (Cyprinus carpio) in round concrete ponds [Volume 2, spring, 2018, Pages 1-10]
-
Guilan province
Analysis on structural and managerial status of warm water fish farms in Guilan province [Volume 2, Autumn 2018, 2018, Pages 23-34]
H
-
Hassanloo reservoir dam. Phytoplankton
Surveying the density and distribution of Plankton and their role on Aquaculture in the Hassanloo reservoir dam [Volume 2, spring, 2018, Pages 83-98]
-
Healthy consumption
Healthy Consumption and Nutritional Value of Tilapia [Volume 2, Summer 2018, 2018, Pages 87-101]
-
Heating process
Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura [Volume 2, Issue 4, 2018, Pages 1-16]
-
Histology
Gonad histology of farmed Great sturgeon (Huso huso) at 3 – 4 year old [Volume 2, Autumn 2018, 2018, Pages 59-69]
-
HSP
Heat Shock Proteins; Importance and Function in Aquaculture Condition [Volume 2, Summer 2018, 2018, Pages 55-68]
-
Huso huso
Study of muscl residue in Beluga(Huso huso) fed different dietary levels of aflatoxin B1. [Volume 2, spring, 2018, Pages 11-18]
-
Huso huso
Gonad histology of farmed Great sturgeon (Huso huso) at 3 – 4 year old [Volume 2, Autumn 2018, 2018, Pages 59-69]
I
-
Immune response
Effect of different dietary protein levels on growth of juvenile Caspian trout (Salmo trutta caspius) [Volume 2, Autumn 2018, 2018, Pages 1-12]
-
Immunity
A review of the phytobiotic studied on rainbow trout [Volume 2, Issue 4, 2018, Pages 41-53]
L
-
Lar Dam Lake
Investigation of morphological characteristics of Salmo trutta in Lar Dam Lake and watershed basin [Volume 2, spring, 2018, Pages 69-82]
M
-
Macroalgae
The potential of seaweeds from the Iranian southern coasts as bio-refinery for clean biofuels production [Volume 2, spring, 2018, Pages 55-68]
-
Mechanism of action
Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]
-
Microalgae
Improve the composition of Daphnia (Daphnia longspina) Fatty Acids using bioenrichment [Volume 2, Autumn 2018, 2018, Pages 35-44]
-
Mycotoxins
Aflatoxin and its risk management in aquaculture [Volume 2, Issue 4, 2018, Pages 55-69]
N
-
Nutritious
Healthy Consumption and Nutritional Value of Tilapia [Volume 2, Summer 2018, 2018, Pages 87-101]
O
-
Octagonal reservoir
Effect of different inlet on some Hydraulic characteristic of octagonal and circular reservoirs [Volume 2, Autumn 2018, 2018, Pages 45-58]
P
-
Peribiotic
Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]
-
Physiology
Heat Shock Proteins; Importance and Function in Aquaculture Condition [Volume 2, Summer 2018, 2018, Pages 55-68]
-
Phytobiotic
A review of the phytobiotic studied on rainbow trout [Volume 2, Issue 4, 2018, Pages 41-53]
-
Phytoplankton
Investigation of Planktonic Distribution and diversity for aquaculture development in the margin of Zayanderood river [Volume 2, Summer 2018, 2018, Pages 69-86]
-
Pigment
Study of factors affecting the efficiency of carotenoid pigments in aquaculture [Volume 2, Summer 2018, 2018, Pages 15-28]
-
Pikeperch
Intensive monoculture of Pikeperch (Sander lucioperca) from fingerling to 50gr [Volume 2, Issue 4, 2018, Pages 71-78]
-
Prebiotic
Effect of dietary liquied Celmanax prebiotic on growth performance, feed efficiency and stress resistance in Common Carp (Cyprinus carpio Linnaeus. 1758) Fry [Volume 2, Summer 2018, 2018, Pages 1-14]
-
Probiotic
Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]
-
PUFA
Improve the composition of Daphnia (Daphnia longspina) Fatty Acids using bioenrichment [Volume 2, Autumn 2018, 2018, Pages 35-44]
R
-
Rain bow trout
A review of the phytobiotic studied on rainbow trout [Volume 2, Issue 4, 2018, Pages 41-53]
-
Reproduction
The role and application of thyroid hormones in fish physiology and aquaculture [Volume 2, spring, 2018, Pages 19-38]
-
Room temperature
The effect of different levels of wheat and potato starch on the chemical and sensory quality of silver carp (Hypophthalmichthys molitrix) and the preserved production of canned food during 24 months of storage at room temperature [Volume 2, spring, 2018, Pages 99-108]
S
-
Safety
Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]
-
Salmo trutta
Investigation of morphological characteristics of Salmo trutta in Lar Dam Lake and watershed basin [Volume 2, spring, 2018, Pages 69-82]
-
Sensory evaluation
Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura [Volume 2, Issue 4, 2018, Pages 1-16]
-
Sexual maturity stages
Gonad histology of farmed Great sturgeon (Huso huso) at 3 – 4 year old [Volume 2, Autumn 2018, 2018, Pages 59-69]
-
Shelf life
Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura [Volume 2, Issue 4, 2018, Pages 1-16]
-
Silver carp
The effect of different levels of wheat and potato starch on the chemical and sensory quality of silver carp (Hypophthalmichthys molitrix) and the preserved production of canned food during 24 months of storage at room temperature [Volume 2, spring, 2018, Pages 99-108]
-
Solid removal
Effect of different inlet on some Hydraulic characteristic of octagonal and circular reservoirs [Volume 2, Autumn 2018, 2018, Pages 45-58]
-
South Coast of Iran
The potential of seaweeds from the Iranian southern coasts as bio-refinery for clean biofuels production [Volume 2, spring, 2018, Pages 55-68]
-
Squalius turcicus
Chub, Squalius turcicus, as a suitable native species to aquaculture approach (a case study in the Taham lake, Zanjan province) [Volume 2, Summer 2018, 2018, Pages 43-54]
-
Storage management
Aqua-feed maintenance guide and storage management [Volume 2, Autumn 2018, 2018, Pages 13-22]
-
Stress
Effect of dietary liquied Celmanax prebiotic on growth performance, feed efficiency and stress resistance in Common Carp (Cyprinus carpio Linnaeus. 1758) Fry [Volume 2, Summer 2018, 2018, Pages 1-14]
-
Stress
Comparison of stress markers of rainbow trout (Oncorhynchus mykiss) reared in earthen saltwater pond and fiberglass freshwater tanks [Volume 2, Issue 4, 2018, Pages 33-40]
-
Structural status
Analysis on structural and managerial status of warm water fish farms in Guilan province [Volume 2, Autumn 2018, 2018, Pages 23-34]
-
Synbiotics
Different sterategies to improve immunity of aquatics [Volume 2, Summer 2018, 2018, Pages 29-42]
T
-
Taham reservoir lake
Chub, Squalius turcicus, as a suitable native species to aquaculture approach (a case study in the Taham lake, Zanjan province) [Volume 2, Summer 2018, 2018, Pages 43-54]
-
Tempura batter
Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura [Volume 2, Issue 4, 2018, Pages 1-16]
-
Thyroid hormone
The role and application of thyroid hormones in fish physiology and aquaculture [Volume 2, spring, 2018, Pages 19-38]
-
Tilapia
Healthy Consumption and Nutritional Value of Tilapia [Volume 2, Summer 2018, 2018, Pages 87-101]
W
-
Water exchange
Effect of different inlet on some Hydraulic characteristic of octagonal and circular reservoirs [Volume 2, Autumn 2018, 2018, Pages 45-58]
-
Water inlet
Effect of different inlet on some Hydraulic characteristic of octagonal and circular reservoirs [Volume 2, Autumn 2018, 2018, Pages 45-58]
Z
-
Zayandehrood river
Investigation of Planktonic Distribution and diversity for aquaculture development in the margin of Zayanderood river [Volume 2, Summer 2018, 2018, Pages 69-86]
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